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Showing posts from August, 2019

This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.

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#Chef Johns Salmon, #Chef, #Johns, #Salmon
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Lavender Sunset, Provence France

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Lavender Sunset, Provence France
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Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.

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#Chef Johns Grilled Jerk Pork Tenderloin, #Chef, #Johns, #Grilled, #Jerk, #Pork, #Tenderloin
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

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#Asian Beef Skewers, #Asian, #Beef, #Skewers
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Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.

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#Grilled Chicken With Peach Sauce, #Grilled, #Chicken, #With, #Peach, #Sauce
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Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

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#Avocado Gazpacho, #Avocado, #Gazpacho
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Red Forest, Dublin Ireland

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Red Forest, Dublin Ireland
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

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#Vinegar Pie Vii, #Vinegar, #Pie, #Vii
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Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

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#Raspberry Ribbons 2, #Raspberry, #Ribbons, #2
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