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Showing posts from February, 2023

Sweet Potato and Black Bean Burritos

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#Sweet, #Potato, #and, #Black, #Bean, #Burritos

One-Pan Braised Lemon Paprika Chicken with Sumac

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#One-Pan, #Braised, #Lemon, #Paprika, #Chicken, #with, #Sumac

Recipe by Tom Spaulding

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#dessert, #cafe, #brownies, #coffee, #chocolate

Sushi

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#photography, #avocado, #cucumber, #sesame seeds, #food porn

spring vegetable potstickers + sweet chili soy dip via eu-topian

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#spring, #vegetable, #potstickers, #+, #sweet, #chili, #soy, #dip, #eu-topian

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

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#Brandied Shrimp With Pasta, #Brandied, #Shrimp, #With, #Pasta

Foodporn, Noodles, Food Porn, Yellow, Egg

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#foodporn, #noodles, #food porn, #yellow, #egg

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

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#Sourdough Tomato Bread, #Sourdough, #Tomato, #Bread

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

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#Old Fashioned Roasted Pecans, #Old, #Fashioned, #Roasted, #Pecans

Recipe by ebi debi

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#japan, #parfait, #asian, #kyoto, #japanese food

Strawberries

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#berries, #strawberry, #healthy, #red, #strawberries

Classic Caesar Salad Dressing

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#Classic, #Caesar, #Salad, #Dressing