This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

#Rum And Eggnog Kugelhopf, #Rum, #And, #Eggnog, #Kugelhopf

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